![]() It's made of spices that are common in Cajun cuisine, like paprika, cayenne, and garlic powder. The mix is available to buy from various companies that all have their own different formulas, but when you can mix it up with your own fresh spices at home, why not?Ĭajun seasoning is meant to have a little kick and t's the perfect thing with which to liven up some chicken, shrimp, or tofu and veggies. tsp rosemary tsp nutmeg tsp black pepper Homemade Taco Seasoning 6 tsp chili powder 4 tsp cumin 3 tsp onion powder 2 tsp garlic powder 5 tsp paprika tsp cayenne pepper tsp oregano Note: You can use a little less of this than store-bought seasoning, as it is a bit more potent. Want to sprinkle some into your fried rice? Go for it. It's beyond simple to make, requiring a simple stir of spices you most likely already have sitting in the cupboard. Make a single batch and you'll be able to use it for a long while: this recipe yields a little over 1/2 cup. The seasoning mix keeps for at least a year if you store it in a clean, dry, air-tight container. Spices don't really go bad over time, they just lose flavor and pungency the faster you use it, the better it'll taste. I adapted the recipe slightly, adding extra veggies and creating DIY Spike seasoning, rather than purchasing it. So what is Cajun seasoning best on? Glad you asked. That original seasoning contains a few ingredients that I avoid. The recipe for this simple yet flavorful blend of spices is listed below the recipe for the soup. We love a good Cajun pasta, and we have the recipes to prove it. Cajun Butter Pasta is our favorite with its creamy sauce and seared chicken breasts, you can't go wrong. Shrimp and Cajun seasoning were made for each other, like peanut butter and jelly. Whether it's a Shrimp Bowl, Jambalaya, Corn Chowder, or Shrimp Cucumber Bites, this spice mix just makes it tastier. Add all the ingredients except for the sugar to a small bowl and combine well. We would be remiss if we didn't mention Cajun Butter Steak. nutrition data for all purpose seasoning. Mix in 1-1/2 tablespoons of the sugar, taste and add the remaining 1/2 tablespoon if desired. 4 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per teaspoon. This really is a good all-purpose seasoning to keep on hand. Herbs and Spices 13 ounces of table salt 1/2 tablespoon of bay leaf 1/2 tablespoon of sweet basil 1/2 tablespoon of thyme 1 1/2 tablespoons of black pepper. ![]() I've found myself using it in a variety of dishes from seasoning chicken to spicing up potatoes. Spike Original All-Purpose Seasoning, All Natural, Low Sodium, No Sugar, No MSG, Zero Calories, Vegan, 14 oz Box 4.9 out of 5 stars 1,081 23 offers from 12. Transfer the seasoning to a standard-sized spice jar with a large-hole shaker top and tight-fitting lid. Store in a cool, dry place and use as desired. We use Cajun seasoning here as both a marinade and a topping. It helps create a perfect sear on the steak and will be your new favorite way to prepare meat. For Middle Eastern Flavors: omit the mustard and paprika and 1 teaspoon each of ground cardamom, and 1 teaspoon cinnamon and 1 teaspoon allspice.There are 3 versions we make see notes below: This makes 1/4 cup of ‘seasoning salt flavors stored in a small mason jar or spice jar.Have you made this yet? Let us know how you used it in the comments below!Įditor's Note: The introduction to this recipe was updated on Januto include more information about the dish.
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